Let them sit and cool for a while. Making a potato skins recipe is easy, straight-forward, and hard to mess up. or until crisp but not browned. Prick potatoes in several places with fork or sharp knife.
Bake for 10 minutes.
Peel lengthwise each potato only once. Let them sit until cool enough to handle. How long will potato skins last in the refrigerator? Cut potatoes in half lengthwise. Parsley, chopped
Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. A Spoon Place them back on the baking try with cut edge side up, like a boat. Set bowl aside. This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition. You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. Print Recipe
Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party.
It really helps produce a nice crispy skin. Meanwhile, slice mozzarella cheese into little pieces. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Bake 8 min. Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Cut potatoes lengthwise in half. It helps to bake the sweet potatoes faster and help to keep the potato skin firm.
Brush both sides of the potatoes with the butter mixture. How to Make Potato Skins Better Than Any Restaurant! Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. Be sure to read my tips and recipe notes for good crispy skins.
Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through.
I make my potato skins a little differently to the usual. 4
Scrub potatoes very clean. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! Stir in chickpeas, spinach, and plenty of salt and pepper. Fresh mozzarella cheese Rub some oil mixed with salt with a brush on both sides of the potato.
Reserve these for mashed potatoes, or another favorite potato dish.
These skins are perfect for game day, family movie night, or kids sleepovers. For a party perfect presentation pipe a little bit of sour cream in each skin. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. remove from the oven and serve. Place the potatoes on a baking tray with parchment paper. Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. Remove them from the oven and serve with the remaining marinara sauce. And as if that wasn’t enough, they are Broil about 2–3 minutes more until cheese is melted then remove from oven. Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Parchment paper or aluminum foil. Ingredients
Bake for 20-30 minutes, or until the flesh is soft. The potato skins are a delicious snack, and they're always a hit. You can substitute chives for the green onions. Two dishes with one ingredient, how brilliant is that! Instructions
Scoop out most of the flesh gently and reserve the flesh in a container. Spoon the mashed potato mixture back into the skins and top with the grated cheese.
Bake 1 hour or until tender. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly.
It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Peel lengthwise each potato only once.
Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. Top with chicken and mozzarella 8
Remove from oven and fill each skin with the … Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. Flip potato skins over and fill each one with cheese. They are easy to prepare and so much better than the restaurants. Top evenly with both cheeses and bacon. However, when making them at home they can lose that binge-worthy, comfort food decadence. On the hunt for more delicious recipes? Top with green onions and sour cream (optional). How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato…
This baked sweet potato skin with mozzarella cheese recipe is very easy to make.
Brush over the tops and bottoms of the potato skins. These baked potato skins include a combination of shredded cheese, bacon, and green onions. Remove from heat. Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. Heat oven 375F
Save the potatoes that you scoop out and use them in a side dish like. 17
Reheat refrigerated potato skins for 30
Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper.
Bake for a few more minutes, then your skins Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. Bake 50-60 minutes or until they are cooked through. Bake for 20-30 minutes, or until the flesh is soft. 3
Now top with sliced scallions and serve with a side of sour cream. Then using your hands rub them with a little canola oil. 2 Fresh mozzarella cheese, sliced into small pieces
Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. Flip and bake for another 10 minutes. 10
Place potato skins, cut side up, on baking sheet. Bake for 5 minutes more or until the cheese is melty and bubbly. Bake for 5-7 minutes or until potatoes are golden brown. Extra bacon flavour, extra crispy, and no wastage. Make sure some flesh are still attached to the potato skins.
Place potatoes on cutting board and slice each one in half. Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell.
Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese.
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Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. Peel lengthwise each potato only once. Serve promptly.
Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. First scrub and dry your potatoes. You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Place the potato halves with the flesh facing the pan and skins facing up. This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Spoon 1 Tbsp pizza sauce into each potato skin. 6. 7
Remove the baking tray from the oven. Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! Scoop out insides of potato halves into medium bowl, leaving thin shells. Make sure some flesh are still attached to the potato skins. Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Place mozzarella slices over the Sprinkle with salt and bake until the potatoes … Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. Great to eat as snack when they are at room temperature as well.
The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. Pop them back in the oven for just few minutes or until the cheese is melted.
Place the potato skins on a baking sheet then place in the oven. Remove the potato skin from the oven and flip.
Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. Sprinkle each potato skin with Italian seasoning.
The key difference being that I like to brush the potato skins with bacon fat rather than butter. Garnish with parsley and serve. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. 6 small sweet potatoes, rinsed
this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). Cook until crispy and browned around the edges, about 8 to 12 minutes. Let the potatoes cool off. Spray the potato skins with olive oil cooking spray and season with salt and pepper. Chop parsley coarsely. Peel lengthwise each potato only once. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top.
It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. Fill potato skins with potato mixture. Notes
Sprinkle with mozzarella. The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. THIS POST MAY CONTAIN AFFILIATE LINKS. In addition to that it also has sour cream, garlic powder and green onions. Make a tons them and save the leftover for later. 11
Melt butter in microwave. Add dollops of tangy sour cream & for enticing appetizers.
Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. Preheat oven to 450 degrees. Lasagne Potato Skins - yep, this carb-fest is a winning dinner! Return to oven for 5 minutes or until cheese is melted. Now evenly divide the cheese between the skins and top with the bacon. They reheat nicely.
They make a great appetizer but really could even be a straight up dinner option they are so filling. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. 1
A Knife These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) Salt and pepper to taste
These Pepperoni Pizza Potato Skins make for classic hot appetizers! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. It takes about 20-30 minutes to bake the sweet potatoes until Melt butter in microwave and stir in the garlic powder and onion powder. These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! Bake 8 min. Rub the surface of each potato with canola oil. Parsley, A Baking tray Lay potato skins open side down on a large baking sheet and bake for 15 minutes. Place them back on the baking try with cut edge side up, like a boat. Place sliced mozzarella cheese on the potato skins. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. 12
Place the potatoes on a baking tray with parchment paper. It will help to bake the sweet potatoes faster and help to keep the potato skin firm.
They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. 15
Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and …
These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. Sprinkle with mozzarella. 16
Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. 5
2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. Whisk in garlic powder and onion powder. Find this Pin and more on pizza by Gena. Fill each potato skin with a … Serve with pizza sauce or marinara sauce on the side. Place them on a baking sheet. Follow Small Town Woman on Facebook, Pinterest, and Instagram. You're awesome for doing it! The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. 6 small sweet potatoes Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin.
Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites.
Scoop out most of the flesh gently and reserve the flesh in a container. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Place potato skins, cut side up, on baking sheet.
Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef. 14
Place sliced mozzarella cheese on the potato skins. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Meanwhile, slice mozzarella cheese into little pieces. @https://www.instagram.com/smalltownwomanfoodnut/. Baked Sweet Potato Skin with mozzarella cheese
-Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Don’t skip the canola oil and salt coating before baking. MEANWHILE, heat oil in large saucepan on medium-high heat. A cutting board All Rights Reserved. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. 13
Place potatoes on cutting board and slice each one in half. 2
Bake 8 min. This is one of our favorite go to appetizers and perfect for football season and entertaining.
Season with salt and pepper
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Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. or until crisp but not browned. **april 2018 update! Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake
Preheat oven to 375 degrees. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Flip potato skins over, and sprinkle a little kosher salt over the insides. Preheat the oven to 400 degrees.