Okay, so on to actually talking about the Greek fava recipe. Instructions. Simmer with the lid on for about 40-50 minutes, until the split peas are thick and mushy. And keep in … Here’s the lowdown: cook some yellow split peas with onions and garlic. This easy split pea dip is made with yellow lentils and turmeric for a gorgeous golden hue that stands out on the app table. I’m crazy about smoked paprika hehe. Yum! This is a take on fava, a Greek meze of yellow split peas topped with capers and red onion. Drain and rinse the split peas Contrary to what you might think from the name, Greek fava is not made from fava beans (broad beans).  Instead, the word fáva (φάβα) in Greek actually refers to yellow split peas, which are cultivated on the island of Santorini and are the starring ingredient in this yellow split pea dip. 3. We may earn commission from links on this page, but we only recommend products we back. Alternate seasoning: Instead of using a cumin/smoked paprika blend, you could alternately season this dip with dried oregano (in place of cumin) and a sprinkle of fresh parsley as a garnish. A rubbish film to watch. Now, it gets a bit confusing when talking about or looking for yellow split peas. Try freezing it in portion-sized containers - it will keep for up to 2 months. This easy, creamy traditional Santorini bean dip, perfect for a meze or even a main vegan course. Whisk until split peas break down (3-4 minutes), remove from heat and set aside to cool slightly (30 minutes). ½ cup of extra virgin olive oil. ★☆ Instead, authentic Greek restaurants and families enjoy a traditional, so delicious spread made from yellow split peas called fava (not to be confused with fava the bean). It is a split pea purée flavoured with onion, cooked and served with olive oil. Pour 2-3 cups hot water over top, bring to a boil and reduce the heat to medium low. Traditional Greek Fava-Yellow Split Pea Dip. This easy split pea dip is made with yellow lentils and turmeric for a gorgeous golden hue that stands out on the app table. Place the rinsed and drained peas in a large pot and cover with several inches of cold water. These legumes all look fairly similar, and while they probably would all make a tasty dip, cooking times do vary for the different … It’s a lot like hummus! Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. Quick, simple, nutritious, delicious — MAKE THIS! Cook, stirring every few minutes and adding more water (half cup each time) when necessary. This post may contain affiliate links. While the split … Finely chopped red onion, finely chopped parsley and paprika, for serving, Nutritional information (per serving) About 130 cal, 4.5 g fat (0.5 g sat), 6 g protein, 120 mg sodium, 18 g carb, 7 g fiber, The Best 25 Christmas Decorations You Can Buy, 40 Gifts That Are Sure to Warm Grandma's Heart, 40 Gorgeous Gifts for the Best Sister Ever. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So if you’re a fellow dip-lover who also happens to be a major fan of lentil soup, I say it’s definitely time to give fava a try. Pour in the warm water and the olive oil, turn the heat down to medium and season well with salt and pepper. Tasty and filling, dal makes a cheap, healthy and satisfying meal. Stir in olives. I’d suggest a lentil-based and a dairy-based. Sauté the onion and garlic. Why trust us? Continue Reading Authentic Greek Fava recipe (Yellow Split Peas Puree) Save my name, email, and website in this browser for the next time I comment. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Greek Appetizers A Food Food And Drink Dips Food Mills Greek Cooking Greek Dishes Bean Recipes Lunch Recipes. Split pea dip recipe by Lyndey Milan - Place 2 cups yellow split peas, 1.25 litres water and 2 finely chopped garlic cloves in a large saucepan. One taste of this simple, rustic spread--a popular meze or appetizer throughout Greece--and you are transported to a little seaside taverna. Use one or two spreads. Cover and chill 2 hours. Think of fava as hummus on steroids, both in taste and nutrition. Discard bay leaf and transfer split pea mixture, including any liquid, to food processor. It is very delicious and healthy - use it as a dip or slather it on good-quality, crusty bread and enjoy with a glass of white wine! You may be able to find more information about this and similar content on their web site. 2 tbsp cumin seeds. As an appetiser, it’s served hot before a seafood or fish meal. If you know why Greek fava is not made from fava beans (or why fava beans are named after a yellow split pea dip… kinda a chicken-and-the-egg problem here), leave it in the comments! In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. As a meze, it is served at room temperature. A rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. You may be able to find more information about this and similar content at piano.io, The Best Cocktail Recipes to Test Your Skills, 85 Cookie Recipes For Stress Baking and Beyond, 40 Delicious Cake Recipes to Try Right Now, How to Make Old-Fashioned Christmas Eggnog. This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers. 4 cloves of garlic, roughly chopped. Required fields are marked *, Rate this recipe Rinse peas thoroughly under cold water and drain well. When ready, remove from heat and discard the rosemary and bay leaves. Sincerely, It’s fantastic as a dip, with plenty of bread and heaps of good olive oil, but I also like it as a warm side for grilled fish or roast meat. 1 cup dried yellow split peas, picked over, rinsed and drained 5 or more cups water, as needed Olive oil Sea salt and freshly ground black pepper to taste. ★☆ This Greek Fava (Yellow Split Pea Dip) recipe tastes refreshingly light, lemony and zesty, and is perfect for serving with pita bread or any of your favorite dippers. … For the lentil-based one, I like to use my smooth homemade hummus recipe, a traditional side dish full of protein and fiber.You can also make some Greek fava (yellow split pea puree) or a bean dip. How to build a Greek meze platter. This “fava” has nothing to do with fava beans: it’s almost always a split pea … Yellow Split Pea Dip Vs Hummus. As soon as the onions start to caramelise add the peas and blend. Extra virgin olive oil. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I’m super excited to try this, both my children have a severe sesame allergy so we never have hummus in the house. I just made this and it is so good!! Here are a few of my faves: This Greek Fava (Yellow Split Pea Dip) recipe is full of zesty lemony flavors and is perfect for dipping or spreading. Put the oil in the rice cooker and turn it on. Enjoy this appetizer as the Greeks do, with a … Also really love your blog! 10 coriander leaves. You’ll usually find fava in Greek tavernas where you would eat it before the main meal, usually with some crusty bread and feta cheese. Salt and pepper. Yotam Ottolenghi’s yellow split pea dip with buttered onions and caper salsa. Fava, the Greek yellow split pea dip, is a little lighter than hummus. So excited to try this! A few years ago when we visited Greece for the first time, Barclay and I fell hard for the country’s delicious mezze. 220g yellow split peas, soaked in water overnight. Combine the pea mixture, 1/4 teaspoon salt, vinegar, oil, pepper, and garlic in a food processor; process until smooth, scraping sides of bowl occasionally. 1 clove garlic (try smoked garlic if you can get it) 1 tbl lemon juice Sep 11, 2020 - Creamy and super tasty! A few years ago when we visited Greece for the first time, Barclay and I fell hard for the country’s delicious mezze.  But especially…all of those mezze dips.  From their famous tzatziki (creamy cucumber dip), to tirokafteri (spicy feta dip), to melizanosalata (eggplant dip), to skordalia (garlic dip), to hummus and beyond, we ordered as many dips as possible on that trip and literally enjoyed every single one.  But one of our faves was the famous Santorini specialty…. Recipe by Olive Tomato. Reply Greek Yellow Lentil Dip with Tomato and Oregano-Fava Yahni | Olive Tomato June 8, 2015 at 6:28 pm […] you like Greek cuisine or have traveled to Greece, you surely have tasted fava, it is yellow split pea cooked to a creamy puree, served with onion and capers and of course […] My package of split peas recommends pre-soaking and a cooking time of 1-2 hours, but this didn’t seem necessary. After researching a bit more about the ingredients in Greek fava dip after our trip, it seems that the options here run the gamut from super-simple (just yellow split peas, onion and olive oil) to dips that are layered with all sorts of various herbs and seasonings.  After deep diving into a few Greek cookbooks and tinkering around with various combinations, the ingredients below ended up being our favorites.  They include: Here’s a quick overview of how to make fava dip (full instructions in the recipe below)…, Feel free to tweak any of the ingredient amounts in this recipe to taste.  Or, you are also welcome to…. Please read my disclosure policy. Combine the peas, measured water, garlic and onion in a saucepan; simmer gently, uncovered, for about 35 minutes or until the peas are very soft. I was “gifted” like a million (maybe actually only 4-5) bags of dried split yellow peas and have been at a loss of what to do with them- it’s way too hot where I live to make soups or Dahl, I was even considering feeding them to my chickens… But I love dips and hummus is a daily staple for me so this looks like a great use for them! Add olive oil and lemon juice and puree until smooth. Greek Fava – Yellow Split Pea Recipe Ingredients: 1/2 cup dried yellow split peas (no need to pre-soak, you can cook from dried in 45-60 mins) 2 pints water. Makes 2 1/2 cups. ★☆. Plus because it’s not made out of beans, a little … Add the rosemary and simmer for 15 minutes, until the water evaporates, stirring all the time. Many locals eat it hot, as an individual meal, much like we would eat a split pea soup. Add the split peas, stir and add the stock. Lower heat and add onion, garlic, bay leaf, turmeric and 1/2 teaspoon salt and simmer until split peas are very tender, 50 to 60 minutes. When I started to research yellow split pea hummus, it turns out that it’s a Greek dip called–you guessed it–fava. Yellow Split Pea and Vegetable Puree (Greek Fava) The Hungry Bites extra virgin olive oil, ouzo, sugar, capers, leek, pita bread and 17 more Indian Yellow Split Pea Dal Recipe - Vegetarian/vegan The Spruce Bring to the boil, reduce the heat, partially cover and simmer for 1 hour, stirring from time Get every recipe from Lyndey and Blair's Taste of Greece by Lyndey Milan 1 bay leaf. Drain the water from the split peas and add to the pot along with salt, oregano, and black pepper. I love recipes that are delicious but also vegan. … The fava dish in Greece is called “lathouri”. This looks amazing! I’ve never heard of this, but I’m in! I will mention that my split peas took about 40/45 minutes to fully cook, and I did keep topping up the water to prevent scorching. So fava is a Greek yellow split pea dip/spread that is just soooo good. more about me ». Add the red onion and sauté for 5 … This looks like a great alternative for us, thank you! 4 tbsp apple cider vinegar. Thanks for sharing! Just cook them ’til they are tender. Season generously and serve warm, … Some fresh crusty bread to dip into your Greek fava dip. It’s also healthy as it’s made by adding only olive oil, onion, garlic, and garnishes on top. Yellow Split Pea Dip This easy dip is made with yellow lentils and turmeric for a gorgeous golden hue that stands out on the app table. ★☆ This is a delicious meze (appetizer) made with yellow split peas (or lentils). That term can be applied to split chickpeas (chana dal), split pigeon pea (toor dal), or split yellow pea (matar dal). Yellow split peas: I included a less expensive link above for yellow split peas.  But if you would like to purchase authentic fava (yellow split peas) from Santorini’s PDO, here is a link to some that are actually from Greece. Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. 2. 1 medium red or yellow onion 1 tablespoon mild vegetable oil 2 cloves of garlic 1 bay leaf 1 teaspoon salt 3/4 teaspoon ground turmeric freshly ground black pepper to taste 1 1/2 cups yellow split peas 3 cups water, plus a bit more the juice of 1/2 lemon Peel and chop the onion. 1 Lb Greek split yellow pea (450 g) 1 red onion 4 pearl mini red onions (alternatively, 1/2 red onions) 2 cloves garlic 1 bay leaf 1 sprig rosemary 3 sprigs thyme 2 sprigs oregano 2 organic lemons 12 tbsp extra-virgin olive oil 1 dash black pepper to taste table salt Transfer to serving bowl, drizzle with additional olive oil and top with red onion, parsley and sprinkle of paprika if desired. Really nice recipe! The fava my mother remembers was most likely a chickpea version of what is typically a split pea dip recipe in Greece. Blending options: You can either use an immersion blender, as mentioned above.  Or alternately, you can carefully transfer the fava in two batches to a traditional blender (be sure to vent the cap on the blender lid, so that hot air can escape), do the same in a food processor, or you can just roughly puree the mixture by hand with a fork. Get the recipe for Yellow Split Pea Dip » Looking for more amazing dip recipes? ★☆ The first time we tried Greek fava, I turned to Barclay and said, “It tastes like lemony lentil soup…but in a dip!”  Which I suppose basically sums up why I loved this dip so much.  Our servers explained that it was actually incredibly easy to make by simmering the yellow split peas with onion, garlic, and a few simple seasonings, then puréeing the mix with good quality olive oil and fresh lemon juice.  The result is an irresistibly light and lovely dip that tastes great with warm pita or any other dippers that sound good.  And as a bonus, it’s also naturally gluten-free and vegan and a breeze to make! Sounds really good, I’ll have to try it. A Canuck Chef in the Netherlands. My favorite thing in life is time spent around the table. The base of the spread is yellow split peas, a healthful legume that requires no presoaking and cooks in less than 45 minutes. And all the better with some seriously tasty food to bring us all together. Toppings Olive oil Lemon Chopped red onions Chopped garlic Capers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 1 tbsp light soy sauce. If you' ve been looking for a fava recipe that actually tastes like the one served in Greece, then you have to try this authentic Greek fava recipe Your email address will not be published. We had it warm with bread and broccoli for dipping.