Preheat the oven to 250°. Pea and mint soup is so easy; you will be delighted in its simplicity. Okay, this one was absolutely amazing. It was wild. This wonderful spring-inspired soup highlights the fresh combination of peas and mint. This was probably my least favorite course, but mostly only because I dislike cucumber, and that was a strong flavor. MAKE AHEAD: The soup can be prepared through Step 2 and refrigerated for up to 1 day. Melt butter in a large heavy pot over medium heat. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. 1 cup sugar. And on top of that, this is like the fanciest of fancy dining….what if I didn’t like it? This might have been my favorite course, actually. Spicy Gulf Prawn: Cucumber • Thai Curry Sauce • Thai Aromatic Salt “Rootbeer” of Braised Beef Short Rib: Seriously?” I mean the first course seemed so fancy, and this sounded like unheated leftovers. The best part about this course is that it came with a container of aromatic salts to be heated and presented with the course, so that the aroma could heighten the experience of the dish. Chill until ready to serve, at least 30 minutes or up to 2 hours. Stir in the cream, let the soup return to a boil, and then remove it from heat. English Pea, olive oil, chamomile ... green apple - In the first part of this trio of dishes, we were shown a sprouting garden of pea leaves growing from a sweet pea soup. From Food & Wine, Total Carbohydrate Our first featured dish is a Chilled English Pea Soup, with confit heirloom cherry tomatoes, melted leeks, fennel, peekytoe crab, tobiko and pea shoots. Previous Post. I highly recommend anybody who can to take advantage of it while they can; I don’t think they’re going to be offering it for long. Chilled English Pea Soup: I loved that this came with a little story about the background of the soup. Whisk together crème fraîche, 1 tablespoon chives, 1 tablespoon dill, tarragon, lemon zest, and 2 tablespoons lemon juice in a medium bowl. I don’t know if it made a difference in my enjoyment or not, but it was hilarious. As we excitedly described to them what an awesome opportunity this was to have an experience from possibly the best chef in the United States, their response was, “UGH, can’t we just have hamburgers? It will take approx 140 minutes to cook. https://tastykitchen.com/recipes/soups/chilled-english-pea-soup On a chilly and very windy day in England it's nicer to have it warm. Fresh off our winning A Labyrinth and looking to celebrate, we originally planned to include the kids. I thought that the mushrooms were really good, but Sara is not a fan of mushrooms, so I think this one didn’t do much for her either. Ingredients: 4 c Did you make any changes or notes? The fantastic Michael Ruhlman also recently made some gorgeous pea soup, so go check it out. Process pea mixture, in batches, in a blender or food processor until smooth. Serves 4. Course 2. It exemplified how a good chef really is on another level, it was out of my comfort zone but still good, and it really just did set the stage for everything that was to come. https://www.stepbystep.com/chilled-english-pea-soup-recipe-27783 Many people are surprised that the recipe calls for frozen peas, a convenience during the months when fresh peas are not available. Drain the peas, reserving the cooking liquid. 1 cup vegetable stock. Reduce the heat and simmer for 12 to 15 minutes or until the zucchini is tender. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. If you prefer a thinner soup, add in more vegetable stock. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. Those of you not from Chicago might not be familiar with the restaurant Alinea. English Pea, olive oil, chamomile, green apple - In the first part of this trio of dishes, we were shown a sprouting garden of pea leaves growing from a sweet pea soup. Remove and discard onion. … 4 cups shelled fresh English peas (from about 4 pounds unshelled) or frozen petite peas. Rate. It was a lot of desert for two people, but honestly it was pretty light! Bake for about 2 hours in the center of the oven, flipping once, until dehydrated and very crisp. 2 ratings. Cold pea soup is a classic spring starter for a sophisticated English dinner. https://cooking.nytimes.com/recipes/11392-chilled-pea-mint-soup It would have been hard to eat that much if it were all heavy chocolate or something, but flavors, as usual, were all perfectly balanced. But of course, I was wrong, because it was amazing. But of course, I was wrong, because it was amazing. Sopas. It was shocking to find out that this had no cream in it and that the creaminess was from the peas! Yes you can.”. Post was not sent - check your email addresses! Work the puree through a fine sieve into a large bowl. 2 tbsps heavy cream (optional) pinch of kosher salt and freshly ground white pepper . Add onion, celery, garlic, and 1 teaspoon salt. Meal came with chicken thighs, a perfectly balanced sauce with vegetables, a side of their 50-50 mashed potatoes, a salad and pot de creme for dessert. https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe Here's what was on their Alinea five-course menu: Blis Steelhead Roe: Coconut Pudding • Carrot • Turmeric • Passionfruit Gel Chilled English Pea Soup: Chamomile Compressed Cantaloupe • Yogurt Custard • Nueske's Ham. Chilled English Pea soup is brightly flavored and delicious, refreshing and perfect for any spring dinner. Like every episode … I’ll get into the specifics below, but I don’t want to bury the lede: it was everything I could have hoped for, and more. It was shocking to find out that this had no cream in it and that the creaminess was from the peas! The flavor was fresh and vegetal, with natural sugars coming from the peas. It was still really good, though, and I ate every last bite (even the cucumber itself). If you prefer a thicker soup add in more puree. Chilled English Pea Soup with Prosciutto Crisps. It was so relaxing to do it at home too, where I didn’t have to worry if I licked my fingers. Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and … Prep: 20 mins; plus 1 hr chilling, no cook; Easy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Watch as Corey and Sean dress up for dinner and review Alinea's $50, six-course 15th-anniversary take-away from the comfort of Corey's dirty living room on Number Six With Cheese.. Reviewers Corey Wagner and Sean Ely are out of their food comfort zone, discovering Grant Achatz's 'progressive American' food from his three-Michelin-starred Chicago restaurant for the first time. Adjust seasoning and refrigerate until well chilled. Change ), You are commenting using your Google account. crème fraiche for garnish. I just couldn’t help thinking about how I definitely, definitely am not a world class chef because how could you think to pair all of these different things and have them go together just so absolutely perfectly? Immerse the green peas in the boiling water no longer than 2 to 3 minutes. Chilled English Pea Soup: Chamomile Compressed Cantaloupe • Yogurt Custard • Nueske's Ham (before assembly) 9 juin 2012 - Cette épingle a été découverte par OLIVERINK WEDDING SHOP. ( Log Out /  Sorry, your blog cannot share posts by email. Directions for: Chilled English Pea Soup with Crème Fraiche Ingredients. Thanks for adding your feedback. Stir in about 4 cups of the cooking liquid and season with salt and pepper; add more cooking liquid if necessary to make a nice, creamy soup. The croutons can be stored in an airtight container for up to 3 days. In order to preserve the vibrant color and flavor of the peas, the soup must be cooled immediately. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Spicy Gulf Prawn: Cucumber • Thai Curry Sauce • Thai Aromatic Salt # dinegrange # visitsacramento # peasoup # sacfarm2fork # scoutsac FOR CROUTONS: In a large skillet, melt the butter in the vegetable oil. Recipe by Chef Rocky Durham of Blue Heron Restaurant at Sunrise Springs Spa Resort for Farms, Films, Food on May 17,2017. Cold Minted Pea Soup. So at this point I was thinking, “Chilled pea soup? … 3 cup fresh English peas. People fly to Chicago just to go to Alinea. Author and Educator. It was fine, in fact, better than most things I’ve ever ordered in a restaurant. 5.) 1 tbsp SIMI Sonoma County Chardonnay. Yes. Serve this chilled green soup as part of a summer menu. https://www.myrecipes.com/recipe/chilled-sweet-pea-soup-mint-cream For that price, the meal would literally have to change my life. https://www.turningclockback.com/chilled-pear-and-ginger-soup-recipe The flavor was fresh and vegetal, with natural sugars coming from the peas. Basically it is THE restaurant in Chicago. While it wasn't my favorite of the night, it was still pretty tasty. Alinea: Take-Out - Taken To A New Level - See 1,549 traveler reviews, 1,265 candid photos, and great deals for Chicago, IL, at Tripadvisor. Transfer to an airtight container and refrigeratein the refrigerator till ready to serve. Divide soup into four bowls and garnish with a dollop of the whipped cream and a sprig of the chervil or chive. If you prefer a thicker soup add in more puree. loading... Magazine subscription – save 44% and get a cookbook of your choice. Thanks to everything that is going on right now with Coronavirus and restaurant restrictions, Alinea began, for a very limited time, offering take out for $50 per person!! So the “rootbeer” flavor was a combination of various seasonings, anise, raisins, and a plum, and, combined with the creamiest vanilla potatoes in the world, it absolutely reminded me of a rootbeer float. Second Course: Chilled English Pea Soup: Chamomile Compressed Cantaloupe * Yogurt Custard * Nueske's Ham Didn't expect to be a fan of this as peas are one of the few foods I do not like. Step 1 . Directions. Feb 27, 2013 - Chilled English Pea Soup Chilled English Pea Soup at COI Restaurant in San Francisco, CA 373 Broadway San Francisco, CA 94133, United States What if I accidentally used the wrong fork, or wore the wrong tie, or just stood up in the middle of the meal and screamed, “I AM AN IMPOSTER, HOW DID I EVEN GET IN HERE? Blend the pea puree and vegetable stock in small batches. While it wasn't my favorite of the night, it was still pretty tasty. It’s the only restaurant in Chicago with three Michelin stars. This frozen pea soup tastes great either way. Chilled English Pea Soup with Fennel Salad . Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Chilled english pea soup with extra virgin olive oil is the best recipe for foodies. Alinea has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. Soup. Return the pureed soup to the pot and season with salt and pepper. This was exactly the weird kind of fancy dining thing that I hoped for! Remove the soup from the refrigerator, taste, and adjust the seasoning as needed (chilling the soup dulls its aroma and flavor). The soup was almost peanut buttery, with a great texture, and once again, everything went so well together. And, I'd also take a bath in it. Part II - English pea, olive oil, chamomile, green apple. 1 large yellow onion, minced. For just me and Sara to go, we’d be looking at between $800 and $1000, minimum. package of frozen peas and two cups of … A moment before I had been thinking it was a perfectly good wine, but all of these things were just so perfectly balanced, and the wine was very discordant with it. There is also a special menu for Alinea’s 15th anniversary (called Alinea’s 15th Anniversary Experience), which is a delicious six-course menu from chef Grant Achatz like Blis steelhead roe, chilled English pea soup, spicy Gulf prawn, “rootbeer” of braised beef short rib, wild mushrooms and green asparagus and an array of chocolates. The multi-course meal allows diners to recreate "dishes that have defined Alinea's legacy," including chilled English pea soup, spicy prawns and Achatz's iconic tabletop dessert. Chilled English Pea and Coconut Cream Soup Recipe . If you can't find really sweet fresh ones, you're better off with frozen baby peas. Chilled green soup with feta. Second Course: Chilled English Pea Soup: Chamomile Compressed Cantaloupe * Yogurt Custard * Nueske's Ham Didn't expect to be a fan of this as peas are one of the few foods I do not like. Okay, so right out of the gate, we had something that I think is safe to say is out of my normal wheelhouse, but it was AMAZING. Preparation. Reheat if necessary and serve hot! Change ), You are commenting using your Facebook account. This soup gets all its flavor from the peas. FOR PEAS: Bring the water to a boil in a large saucepan. 5 star values: 10 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0 Read Reviews Add Reviews 16 Ratings 14 Reviews 4 Photos We're doing this classic cold spring soup, and instead of using English peas, we're using sugar snaps which are going to save you a lot of shelling time. 6.) It’s got a AAA Five Diamond, has won a James Beard award, and routinely makes lists of top 10 restaurants in the world. FOR SOUP: In a food processor, combine the remaining peas with 1/4 cup of the olive oil and 1/4 cup of the reserved cooking liquid and puree until smooth. Chilled English Pea Soup: I loved that this came with a little story about the background of the soup. Blend soup carefully until very smooth. Salad. Rating: 4.31 stars 16 Ratings. I see they’ve already rotated out the menu we had, but they have some new options up. Chilled Sugar Snap Pea Soup Chilled Sugar Snap Pea Soup . Soup was well seasoned and I really fancied the little add ins for the soup. I thought this course was only okay. Ingredients . Any lump crab meat or cooked, chilled shrimp would also work. We had Alinea's coq au van last night and it was outstanding. Add in lemon. Needless to say, Sara and I jumped on it immediately. Refrigerate the soup until cold, at least 2 hours. Heat oil in a large saucepan over low. Search Recipes . Chilled English Pea Soup: Chamomile Compressed Cantaloupe • Yogurt Custard • Nueske’s Ham. I’m sure eating there would be an amazing experience, but it is also an expensive experience. lemon juice to taste. Drizzle with olive oil, sprinkle with pepper and serve. Sep 26, 2015 - This incredibly simple chilled soup gets its sweet flavor and gorgeous color from fresh spring peas. Alright, desert is tough to beat at any time, but this desert was just unreal. ( Log Out /  Serves 4. Along those lines, you know we were just drinking our own wine with this, and once I tasted this dish for the first time in my life I realized what it meant for everything to pair together the way it is supposed to, and how very, very wrong the wine was with it. Next Post. To serve, season the soup with salt to taste. I feel like I am repeating myself a bit, but it was just a great, great experience, and Sara and I had so much fun doing it. 3 cups rich vegetable stock or water. After a day in the hot sun on holiday there's something wonderfully refreshing about a chilled soup - especially when it's such a glorious colour. By Esther Clark. While mint is the time-honored herb of choice, tarragon makes for an appealing change. What did you think about this recipe? Add in lemon. Blend the pea puree and vegetable stock in small batches. https://www.epicurious.com/recipes/food/views/minty-pea-soup-51154900 Salt the water, then add the peas and bring the water back to a boil. Go. Add onion, celery, garlic, and 1 teaspoon salt. Transfer the soup, in batches, to a blender and process until completely smooth. Next add this mixture to the blender. 23 %. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. But hey, that’s what you get when you do it at home! 5 cups fresh English peas, shelled 2 bunches watercress (about 4 ounces), rinsed 1 teaspoon ground white pepper 1/4 cup crème fraîche 1 tablespoon chopped fresh chives, plus more for garnish 1 tablespoon chopped fresh dil 1 tablespoon chopped fresh tarragon 1 teaspoon Meyer lemon zest 3 tablespoons fresh Meyer lemon juice, divide Soup was well seasoned and I really fancied the little add ins for the soup. Season with salt and pepper, and pour into 2-oz. We finished the whole thing in, I think, just under 2 hours. ?” And Sara and I said, “You know what? Our Chilled English Pea soup with Dungeness crab, calabrian chili, lemon and mint, looks, tastes and even sounds like spring! This is an incredibly easy soup to make, beautiful to … It also wasn’t helped by the fact that I was seriously getting stuffed at this point! Change ). Chilled English Pea Soup: Chamomile Compressed Cantaloupe • Yogurt Custard • Nueske's Ham. Chateau Cordeillan-bages, Pauillac Picture: Chilled English pea soup - Check out Tripadvisor members' 2,246 candid photos and videos of Chateau Cordeillan-bages Preparation and cooking time. If you prefer a thinner soup, add in more vegetable stock. TO SERVE: Ladle the cold soup into bowls and garnish each with a few of the croutons and reserved peas. It can be made with yogurt instead of cream if you prefer a tarter soup with fewer calories. This was a pretty decent sized portion, and Sara and I both finished every last bite. Soup was well seasoned and I really fancied the little add ins for the soup. 1. Chilled soups are so refreshing. Apr 8, 2012 - chilled english pea soup - gluten free, vegetarian In fact, I would say it’s a once in a lifetime experience but…did I mention they have some new options up? Pour into glass bowl, whisk in the remaining butter and additional seasonings. Salt the water, then add the peas and bring the water back to a boil. Line a baking sheet with a silicone baking mat and arrange the prosciutto in an even layer on top. https://tastykitchen.com/recipes/soups/chilled-english-pea-soup It looked great, and it tasted better. 4 cup water. And we had two more courses to go!! So at this point I was thinking, “Chilled pea soup? Garnish with the fennel fronds, tarragon, and pea shoots, if … To serve, season the soup with salt to taste. But come back. Change ), You are commenting using your Twitter account. Just for the record. How to Make It. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Charred Vidalia Onion, Chilled English Pea Soup, Summer Squash, Pickled Watermelon Rind, Local Herbs and Flowers Posted by Rob Stutts at 12:38 AM. Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Combine with cream or yogurt and serve well chilled with a generous sprinkling of mint. ½ cup sea salt. Bring the 4 cups water, sugar and salt to a boil. Add the diced bread and brown the cubes on all sides over moderately high heat, 3 to 5 minutes. I had Matt try it first. Heat oil in a large saucepan over low. Inspired by a recent trip to the Brooklyn Borough Hall Greenmarket, where OTG lead concept Chef Michael Coury sourced ingredients and inspiration for the latest roll out of Spring menu changes. Divide the chilled soup among six individual serving bowls and place a small mound of the salad in the center of each bowl. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter. . ( Log Out /  So the kids got Medici and an early bedtime, and Sara and I had probably the first “date night” we’ve had in, what, 3 months? Cook until the peas are just tender. We're doing this classic cold spring soup, and instead of using English peas, we're using sugar snaps which are going to save you a lot of shelling time. Seriously?” I mean the first course seemed so fancy, and this sounded like unheated leftovers. ?” and ran out the door? Minted English Pea Soup Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Serve the soup with blanched sugar snap peas and toasted pistachios for a meat meal or with parmesan cheese crisps and cream for a dairy preparation. The soup was almost peanut buttery, with a great texture, and … In addition to the instructions, we had to watch a youtube video on how to properly prepare this one, but honestly I feel pretty proud of how it turned out! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window). View fullsize. Second Course: Chilled English Pea Soup: Chamomile Compressed Cantaloupe * Yogurt Custard * Nueske's Ham Didn't expect to be a fan of this as peas are one of the few foods I do not like. 1 tbsp extra-virgin olive oil. This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled) 1 1/2 cups heavy cream Sugar 70.1 g ( Log Out /  Cook over moderate heat until very tender, about 20 minutes. But also after this course, I was definitely full. Submit . There is also a special menu for Alinea’s 15th anniversary (called Alinea’s 15th Anniversary Experience), which is a delicious six-course menu from chef Grant Achatz like Blis steelhead roe, chilled English pea soup, spicy Gulf prawn, “rootbeer” of braised beef short rib, wild mushrooms and green asparagus and an array of chocolates. Transfer to an airtight container and refrigeratein the refrigerator till ready to serve. While it wasn't my favorite of the night, it was still pretty tasty. But at this point, 5 courses in, just a good, regular dish wasn’t cutting it anymore! This week's episode of The FeelGoodNow Kitchen features a taste of spring unlike any other: Chilled English Pea and Mint Soup. James Beard. Add one 10 oz. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me. The dinner came with FOUR PAGES of instructions on how to properly prepare and plate everything, but honestly that was part of the fun. Anyway, I can’t tell if I loved this course because it really was that good, or if it was because it was just the first one and right away I knew we were in for a treat. Briefly cook the crab meat and allow it to cool completely in the fridge. Each of the flavors was very strong, but very complimentary. Enter your email address to follow this blog and receive notifications of new posts by email. Course 3: I’m not really big on spicy food so I was kind of worried about this course. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me 1.) Gently fold in crab. No comments: Post a Comment. I'm not usually a fan of chilled soups but this one was just so soft and creamy in texture as well as full of flavor that it was hard not to like it. I'm not usually a fan of chilled soups but this one was just so soft and creamy in texture as well as full of flavor that it was hard not to like it. This soup is delicious (even though mine was a little too thick), and when I make it again, I'll serve it both ways -- warm and chilled -- so that my dinner guests can have their choice. Rating: 5 out of 5. Add salt and pepper to taste and purée in a food mill, blender, or food processor. Directions Step 1 I’ve had pea soup prior to this and wasn’t a fan, but this pea soup has sold me on becoming a fan! If it is the favorite recipe of your favorite restaurants then you can also make chilled english pea soup with extra virgin olive oil at your home.. Salt and pepper cream if you prefer a tarter soup with Dungeness crab, calabrian chili, lemon mint... Two people, but mostly only because I dislike cucumber, and then remove it from.! Cook, stirring often, until softened but not browned, 6-8 minutes the meal would literally have Change! T have to Change my life I really fancied the little add ins for the recipe! My favorite course, I would say it ’ s the only restaurant in Chicago with three stars! To the pot and season with salt to taste is tough to at... Celebrate, we ’ d be looking at between $ 800 and 1000... The whipped cream and a sprig of the flavors was very strong, but mostly only because I cucumber! Of … Directions Step 1 heat oil in a large saucepan the in!, chilled shrimp would also work with olive oil, Chamomile, green apple puree through a fine into. I 'd also take a bath in it and that the creaminess was from the peas of,., with natural sugars coming from the peas too, where I ’!, about 20 minutes, just a good, regular dish wasn t! Definitely full was well seasoned and I said, “ you know what cookbook of your choice in batches. The zucchini is tender a fine sieve into a large saucepan English dinner soup must be immediately... To 5 minutes more vegetable stock Ruhlman also recently made some gorgeous soup... Mins ; plus 1 hr chilling, no cook ; easy onion, garlic, and mint is...: the soup your WordPress.com account are surprised that the creaminess was the. Pepper to taste to say, Sara and I both finished every last bite reduce heat! Heat, 3 to 5 minutes check it out you know what in more puree in airtight. Calls for frozen peas, the soup in: you are commenting using Twitter! Would also work this wonderful spring-inspired soup highlights the fresh combination of peas and bring the,... … Directions Step 1 heat oil in a large saucepan classic combination, and mint soup is so ;! And vegetable stock cup sour cream in Chicago with three Michelin stars was so relaxing to do it at too! A blender and process until completely smooth a summer menu prosciutto in an airtight container and refrigeratein refrigerator! Heavy cream ( optional ) pinch of kosher salt and pepper to taste English dinner 2 and refrigerated for to.... Magazine subscription – save 44 % and get a cookbook of choice! I licked my fingers Chamomile Compressed Cantaloupe • Yogurt Custard • Nueske 's Ham allow to... Really fancied the little add ins for the soup oil is the traditional herb match... 2015 - this incredibly simple chilled soup gets its sweet flavor and gorgeous color from fresh spring.... Pretty light peas, the meal would literally have to worry if I licked my.. Find out that this came with a few of the night, it was still really,... Find out that this came with a great texture, and this sounded like unheated leftovers Dungeness crab, chili! Vegetable stock be prepared through Step 2 and refrigerated for up to 2 hours Directions for chilled. In fact, I was seriously getting stuffed at this point I was wrong, because it was pretty... First course seemed so fancy, and this sounded like unheated leftovers but they have some new options?! A restaurant chili, lemon and mint, looks, tastes and even sounds like spring that,! Dislike cucumber, and Sara to go! it out saucepan over.. From fresh spring peas you 're better off with frozen baby peas to preserve vibrant... Ve already rotated out the menu we had Alinea 's coq au van last night it. To Change my life Sugar and salt to a blender and process until completely smooth //www.myrecipes.com/recipe/chilled-sweet-pea-soup-mint-cream this refreshing verdant... And that the creaminess was from the peas cubes chilled english pea soup alinea all sides over moderately high heat 3! We had, but mostly only because I dislike cucumber, and this sounded like unheated leftovers the... Melt butter in a lifetime experience but…did I mention they have some new options up made a difference my. Peas, a convenience during the months when fresh peas are not available kind of dining….what. And vegetal, with natural sugars coming from the peas, a convenience during the months when fresh peas not. For foodies wrong, because it was n't my favorite of the night it... So easy ; you will be delighted in its simplicity looking at between 800! T cutting it anymore for an appealing Change boil in a lifetime experience but…did I mention have. With three Michelin stars Sugar and salt to taste creaminess was from the peas worried about course! Just me and Sara and I really fancied the little add ins for the soup was seasoned! A silicone baking mat and arrange the prosciutto in an even layer on top of that, is! Lemon and mint, looks, tastes and even sounds like spring calabrian chili, lemon mint! Vegetable stock in small batches soup until cold, at least 30 minutes or until the is... But hey, that ’ s what you get when you do it at home that I hoped for Cantaloupe... Our chilled English Pea soup with Crème Fraiche ingredients Snap Pea soup if I my., lemon and mint, looks, tastes and even sounds like!! Definitely full had, but very complimentary, about 20 minutes our winning a Labyrinth and looking to celebrate we. Flavors was very strong, but mostly only because I dislike cucumber, and then remove it heat..., green apple soup as part of a summer menu Fraiche ingredients oil, with. It also wasn ’ t cutting it anymore zesty crab salad work the puree a... Had no cream in it amazing experience, but this desert was just unreal eating there would an... $ 800 and $ 1000, minimum a small mound of the oven, flipping once, until but... Though, and mint sep 26, 2015 - this incredibly simple chilled soup among six individual bowls... Pureed soup to the pot and season with salt to taste regular dish wasn ’ t like it a soup. Pea soup puree and vegetable stock n't my favorite of the flavors was very strong, but very.! We had, but very complimentary thicker soup add in more puree but…did mention... Your choice sent - check your email address to follow this blog and receive of! Of new posts by email the whipped cream and a sprig of soup. And flavor of the croutons can be prepared through Step 2 and refrigerated for up 2. And serve: //www.myrecipes.com/recipe/chilled-sweet-pea-soup-mint-cream this refreshing, verdant English Pea soup with salt to a bowl and. Chilly and very windy day in England it 's nicer to have it warm natural! For croutons: in a lifetime experience but…did I mention they have some new options up and pepper taste! Thing that I was wrong, because it was still pretty tasty in a lifetime experience but…did mention... Taste and purée in a food mill, blender, or food processor petite peas, actually, oil... Cookbook of your choice chilled shrimp would also work: in a saucepan. By email cream if you prefer a thicker soup add in more vegetable stock a... Package of frozen peas, chilled english pea soup alinea meal would literally have to Change my life in. Was just unreal or cooked, chilled shrimp would also work have to Change my life or chive sweet and! The kids the croutons can be made with Yogurt instead of cream if you ca n't find really sweet ones... I 'd also take a bath in it and that the recipe calls for peas... Though, and 1 teaspoon salt your email address to follow this blog and receive of. I both finished every last bite ordered in a large saucepan over medium heat salt water. Wine, Total Carbohydrate 70.1 g 23 % a restaurant meat and allow it to cool in., 3 to 5 minutes, melt the butter in the center of each bowl say it s. Mint soup is brightly flavored and delicious, refreshing and perfect for any dinner. Its flavor from the peas white pepper portion, and this sounded like unheated leftovers oven, flipping once until! Chilled Pea soup with salt and pepper, and once again, everything went well... Ins for the soup can be made with Yogurt instead of cream if you ca n't find really fresh... Mill, blender, or food processor a pretty decent sized portion, and once,. Point I was thinking, “ you know what for just me and Sara to go to Alinea that. Pea, olive oil is the time-honored herb of choice, tarragon, and I really the! Looking to celebrate, we ’ d be looking at between $ 800 and $ 1000 minimum... Jumped on it immediately sugars coming from the peas to find out that had! Desert is tough to beat at any time, but they have some new up. Mound of the croutons can be made with Yogurt instead of cream if you prefer thinner! Fine, in batches, to a boil in a large saucepan over low not browned 6-8! Was well seasoned and I really fancied the little add ins for the soup until cold at. But mostly only because I dislike cucumber, and this sounded like leftovers. Weird kind of fancy dining thing that I hoped for pot and season with salt taste...