The crop duration is 135 days. Clonal selection from Anaikatti type. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. The plant has light green erect cylindrical leaves. Dry chilli average yield varies from 7.5 to 10 quintals per acre. The average yield per tree per year is 218 pods weighing about 35kg. The fruits are medium sized (50 g/fruit), bright red in color and borne in clusters of 4-5. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. The stem is angular, semidwarf and less spreading. It produces 13 fruits per vine weighing 7.15 kg with an average yield of 31.75 t/ha in a crop duration of 145 days. It yields on an average of 34.75t/ha in a duration of 150­155 days. Fruits are dark green, long and tender. Developed by IARI. It is a pure line selection from a local indigenous type collected from Shevroy hill ranges of Tamil Nadu. The tubers have rich ascorbic acid (21.1 mg/100g) and amylopectin (81.31 per cent) contents. 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. Therefore, we will let you know the economics of 1 acre regular tomato cultivation. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. Plants are erect and top branching habit with regular flowering and seed setting. 240 / CO-3 and suitable for cultivation during September – October. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. The stem and petiole are pinkish red in color. The estimated yield per hectare is 52.8 tonnes. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. It is a pure line selection from germplasm types. Harvesting in Chilli Cultivation Adapted to most soil types ranging from sandy loam to clay loam with good drainage. The tubers are tolerant to weevil incidence with better market appeal. The fruits have dark purple stripes intermingled with light green color. It is susceptible to yellow vein mosaic disease. After every year the trees have to be cut back to about one meter from ground level. This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. It yields 31.93t/ga in crop duration of 180-190 days. Seeds are black, bold and exhibit early germination with vigorous growth. Enjoy reading as many articles as you wish without any limitations. This clone is adapted to the districts of Salem, Namakkal, Dharmapuri, Erode, Coimbatore, South Arcot, Kanyakumari and Tirunelvali. It can be used as a salad. The fruits store well under normal room temperature and contain 0.29% acidity and 14mg of ascorbic acid per 100g of pulp. It is a selection from a germplasm type. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. The crop duration is 210 days and yields 2110 kg of dry pods per hectare. The total crop duration is 120 days. It has got a good consumer appeal and market preference. In tomato the national average is 17 tonnes/ha, the best farmer in Tamilnadu Farmers are also trying to cultivate different ways and means for farming to increase the income. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. In 2016 china had around 110,000 hectares of tomato fields making it the leading global nation in the production of tomatoes. And remember that just one acre of tomatoes grown successfully using this method – and selling them for just $.50 per pound, would yield $100,000 per year! It is another induced mutant from a local variety called Annanji and yields on an average, 32 t/ha in a duration of 135 days. Leaves are attractive green with pink tinge with good cooking qualities (rich in proteins and minerals). The fruits are long with dark shiny red color. The tubers have dark brown skin with yellowish white rind and white flesh and contain a high starch of 35.6 per cent. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. It comes to bearing in six months after sowing. It is drought tolerant and can withstand long distance transport. The tubers are rich in extractable starch (40.0%), total sugars (5.60 mg/100g) and with low HCN content in flesh (38 mg/g). The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. It is suitable for staple food and industrial uses. It is suitable for cultivation in the plains during monsoon seasons. The crude fibre content is less (1.3%) with 19.0 mg of iron and 20.0 mg of calcium per 100g. This variety can be well adopted to Coimbatore, Dharmapuri, Erode, Kancheepuram, Madurai, Namakkal, Pudukkottai, Ramanathapuram, Salem, Sivagangai, Thanjavur, Trichy, Thiruvannamalai, Villupuram and Vellore districts under irrigated conditions. The perils of deregulated imperfect agrimarkets. It is a selection from the local type and yields 30.72 tonnes of greens per hectare. Yield in tons per hectare Conservative Likely Target Potato, dryland or hot areas 10 17 28 Potato, irrigation 17 28 45 Pumpkin, boer 12 - 15 18 - 20 30 Spinach, true 7 - 8 10 - 12 15 - 20 Sweet-corn 7 - 8 10 15 Sweet potato 15 - 20 25 - 30 40 Swiss chard 20 30 40 Tomato 30 45 - 50 60 - 80. It is a selection from the Sempatti local. PARC achieving its gri. It is developed by single plant selection from Sevanthampatti village of Trichy District. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. It produces flowers only. The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. The fruits are oval in shape, dark purple with pink tinge and glossy. It is a selection from a local type from Tamil Nadu with crop duration of 150 days. This variety can be cultivated during June – September, November – March and April – May. The mean bulb weight per plant is 75g. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. The cloves have a flattening surface inside. It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. For this reason, it is important to know the expected yield based on your projections on tomato production per acre. The average yield per tree per year is 218 pods weighing about 35kg. This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. The leaves are broad, green without pigments. Fruits are attractive, ashy coated, oblong or cylindrical in shape and are compressed on both sides. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. Well, the Indian Institute of Horticultural Research’s (IIHR) Arka Rakshak variety of tomato has yielded 19 kg per plant. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. Chances are that you will probably venture into tomato farming for the market value. Tomato 30 7,400 50-85 150 lbs. About 21-29 fruits are borne per plant. The plants are medium tall and moderately vigorous and leaves are deeply lobed. The season of sowing is May-June and November–December. It yields 14t/ha. Tomato is a rapidly growing crop with a growing period of 90 to 150 days. For the production of marketable fruit when growing a beefsteak tomato cultivar, fruit pruning i… The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). Even with more competition in the legal marijuana market, […] The curds are attractive creamy white in color, uniform and big sized. And remember that just one acre of tomatoes grown successfully using this method – and selling them for just $.50 per pound, would yield $100,000 per year! The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. Fruits are parrot green in color when unripe and reach capsicum red on ripening. The fruits are fairly rich in vitamin-A (44.4 mg/100g) and very low in fibre content (0.6%). The crop will be ready for first harvest from 100 days after sowing. 4,000 lbs. Pure line selection. It yields 5.6 tonnes of green pods/ha. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. It is one of the hybrid lines produced for resistance to African Cassava Mosaic Disease at IITA, Nigeria, having the code No.TMS/30001. It can be easily propagated through seeds. The crop duration is 180 days and yields 25-30 t/ha, with good cooking quality. They are white in color. Hence the profit is Rs.1,33,900 per acre for Organic Tomato Farming. Leaves are medium dark green. The pods are green when immature, turning creamy yellow with brownish purple streaks on the surface at maturity. The number of bulbs per plant varies from 8 to 13 with an average weight of 90g per clump. Each fruit on an average weighs 50 to 60 g with good keeping quality. MNFS&R/ PARC Hand-holding Initiative: Ministry of National Food Security & Research (MNFSR)/Pakistan Agricultural Research Council (PARC) realized its responsibilities to play advisory role for the promotion of Agricultural Enterprises by using loan scheme by the Govt of Pakistan and other organizations. The clone yields on an average of 29.97 tonnes of tubers per hectare with a range of 22.90 to 36.50 tonnes. The fruits are acidic (0.61%) with a TSS of 4.43° brix. Actually the company is having a new variety of Lemon , which farmer can grow the same and in a very short duration, say few years, they can earn Rs.5 to Rs.15 lac per acre. Also suitable for well drained loamy soils. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. The pods are slightly flat, long (15.1 cm), broad (1.13 cm) and robust (7.76g). Good keeping quality upto 6 days in hills and 3 days in plains after harvest, which facilitates to market to the distant places. 180 and Pusa Sawani. The plants are determinate. The tubers have 21.5 per cent starch. A Crop Circle Farm can double or triple that depending on the type of tomato. Seeds turn white in maturity used for cooking. The clone records very low incidence of mosaic virus ranging from 0 to 8 per cent. The crop duration is 150-160 days. The crop can be raised throughout the year. The total crop duration is 115 days with 6-8 harvests. It yields on an average of 31.45t/ha of roots. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. • Reduced spacing increases cowpeas yields per acre • Uasin Gishu farmer dumps maize for pumpkins, earns Sh420,000 a season • Banana wine, crisps making promises bright future to college dropout • Exporter looking for 2000 farmers to grow horticultural crops • Pruning cuts pests, increases capsicum yields It is moderately resistant to blast and resistant to thrips and tip drying caused by foliage nematode. Some fruits weigh up to 4kg and some plants yield up to 200kg. It has a very low stalk/pod ratio (6.6), high oleoresin (13%) and capsaicin (0.402 mg/g) and hence suitable for export purpose. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. The flesh thickness is 4 to 5 cm. It is a high yielding clone with duration of 8.5 months. It can be grown throughout South-Indian hills. This is a hybrid derivative of Acc. Suited to September –October (Main), February – March and June-July planting with the short crop duration of 95-100days. It is a high yielder with duration of 200 days. The crop duration is 130-135 days, and yields 37 t/ha. Fruits are long, green with white stripes, less seeded and sweet (4.5o Brix). After studying it in detail, the Government, through the Horticulture Department, will extend Participatory Demonstration Farming to other crops. It yields 14.4 t/ha. It is a hybrid derivative developed by cross between MP31 (Eppodumvendran local) X MP28 (Arasaradi local) at Horticultural College and Research Institute, Periyakulam. It is suitable for cultivation both under irrigated and rainfed conditions. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. The plants are with dark green foliage with grayish stem, petiole is pink or pinkish green. The cost of production per acre can be high and can present complex problems to the grower, who must be knowledgeable about soils, fertilizers, pest control, harvesting, marketing and other record … The bulb weight per plant ranges from 60 to 65 gm, with an average of 9 bulbs per plant. The number of shoots per plant ranges from 7 to 9. The length and girth of pod is 7.0 and 4.0 cm respectively. Fruits ripe uniformly and the stem end has a slight yellow color. It is a pole type growing up to 2.42m and bears pods in clusters. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. Suitable for processing and table purposes. The first picking starts 60 days after transplanting and completes in 180 days. Raw tuber tastes saltish sweet while it is sweet on cooking with firm consistency. It is a clonal selection from the germplasm introduction maintained at the Department of Olericulture, Horticultural College and Research Institute, Coimbatore. Find mobile-friendly version of articles from the day's newspaper in one easy-to-read list. The crop duration is 8.5 to 9 months, which is less when compared to 10 to 11 months in other clones under cultivation.The tubers have whitish brown skin with cream rind and white flesh. It is a non-branching type and exhibits field tolerance to mosaic virus disease. Each fruit weighs about 7.0 kg. The seed content of the fruits is less and the proportion of flesh to seed content is very high. A one-stop-shop for seeing the latest updates, and managing your preferences. The fruits are oblong, thick and bright red in color. The plants are erect with a height of 90.2 cm. With seven acres under the crop, he harvests 2,800 boxes. They are characterized by very broad terminal end than the basal end. The crop duration is 135 days. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). It is a pureline selection (PS-33-1) among 40 germplasm types maintained at Horticultural Research Station, Ooty. The root weevil incidence is only 10 to 15 per cent.