You have the beautiful sweetness of the figs with the saltiness of the prosciutto, the tanginess of the sourdough, the butteriness of the brie and the spicy bite of the arugula. Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli is a blend of textures and flavors that will tantalize the taste buds. This sandwich can really be taken up a notch by using lightly buttered sourdough bread. In this no-cook sandwich, it's especially delicious with butter brie and luxurious prosciutto. Lay the sandwich inside a pan, with the buttered side facing down. I am only human, for Pete’s sake…and the brie was just sitting there, so close to my knees, beckoning me…what was a Girl to do? Hi, I’m Cynthia McCloud Woodman. Grill under a panini press. In addition to the Kadota fig jam, Ward’s has a large selection of jams, preserves and jellies. The crackers were nestled up against the cheese and were whispering my name. But I couldn’t stop there. Extra butter for the pan; if needed. Top with the remaining 4 slices of bread. © 2023 by Salt & Pepper. I spent the next day searching the internet for a place to buy fig jam locally, when I ran into my friend, Wendy, from Sierra Madre. Author: Emily Updated: May 8, 2015 Original: Feb 16, 2011. Well, yes I did. Arrange the prosciutto over the Brie. Not to mention the creamy brie and salty prosciutto. 4 tablespoons unsalted butter, cut into 1 tablespoon chunks and allowed to soften. While on the picnic, it's crucial to pack everything as efficiently as possible. Our apricot tree was absolutely flourishing, so apricot jam made perfect sense. Carmelizing an onion brings out its natural sweetness. Grilled until golden and melty, this sandwich is the perfect … exchange other carbs: 3 dietary fiber: 1.6g 6 %. Set aside. Slice the baguette length wise, and cut to desired length, 2. make it again. A very special name for a very special sandwich. 4-5 slices brie cheese; 4 thin slices prosciutto; 5 slices apple; 1-2 tsp. Brie cheese: we’re using gooey and delicious brie in this recipe because the flavor pairs perfectly with the apple, prosciutto and honey. Be the first to rate and review this recipe. Spread butter generously on one side of the baguette for a thick layer of butter or two sides for two … E.Waldo Ward & Son, has been in Sierra Madre since 1891. Pumpkin Ravioli with Browned Butter and Sage, Butternut Squash Soup With Toasted Cashews. And the prosciutto & salami pack: $5! Add a layer of proscuitto. Welcome to my blog ​where I cook healthy food with a global spin! One was a simple brie with Fig Jam. Spread the remaining butter on the other side of the sandwiches. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Brie Fig Apple Prosciutto Sandwich [print recipe] inspired by Salto Coffee Works’ Salto sandwich. To elevate this sandwich and make it even tastier I added creamy warm brie that I nuked in the microwave for a few seconds, sliced prosciutto and topped it all with handfuls of peppery arugula. Stack a handful of arugula on top of the bottom layers, 7. Comment document.getElementById("comment").setAttribute( "id", "a44b169d17e4143ea91871c95a8111bc" );document.getElementById("h91ef351b8").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Read more... Home » Appetizer » Brie and Prosciutto Panini Sandwiches, Filed Under: Appetizer, Easy, Fast, Fast and Easy, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, brie and figs, Brie and prosciutto panini with fig jam, Brie grilled cheese sandwich, fig jam, grilled cheese sandwich with brie, How to caramelize onions, paninis, Sandwiches, Vegetarian, yumm its so sweety many thanks i try to do it. […] Brie and Prosciutto Panini says: January 14, 2016 at 6:00 pm […], Your email address will not be published. Split the rolls in half horizontally. We might have stumbled upon the most perfect sandwich situation. Quickstep absolutely loved this sandwich. Add sugar and salt about 10 minutes or so into the process. Toast or air fry the croissant for about 3 min until the croissant is flaky and the brie is melted. Bacon would also be amazing! Try this amazing spin on the classic ham and cheese and watch everyone ask for seconds. When we asked him which sandwich he preferred, he said he liked the fig, brie and prosciutto panini best. But, Kim who was our hostess, had set a beautiful arrangement of hors d’oeuvres for us to enjoy. Top with carmelized onions and remaining slice of bread. honey; Directions: Cut open a croissant and place the brie in. Apparently tree climbing and the roof were involved. Oozing brie with a bit of the salty prosciutto and the sweet and salty onions with just a hint of the fig jam! And then finally…”Prosciutto!” (Thought bubbles would have been useful for this post). 0/4. Reduce heat and continue cooking about 10 minutes or so. Place the brie on top of the honey mustard then the prosciutto on top of the cheese. I love pairing jams, fruits, cheeses, and breads to create a charcuterie board worthy of the biggest celebrations. Cover with remaining slice of bread. 4 tablespoons of cranberry jam (1) 4 oz package of prosciutto. Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens. The best and most crucial part of this sandwich is the homemade apricot jam. Cover with blue cheese, followed by a couple of slices of prosciutto. Mustard atop the whole grain bread, then prosciutto, sliced persimmon, and fresh arugula. Cut the Brie into 1/4-inch slivers, then place them on top of the prosciutto. Layer one strip of prosciutto over the bree, 6. Required fields are marked *. Apple: I like to use a honeycrisp or granny smith apple for a nice juicy crunch. Turkey Sandwich with Cranberry, Brie & Prosciutto I give you the ULTIMATE Thanksgiving leftover turkey sandwich elevated with delicious prosciutto, creamy brie and tangy cranberry sauce! Enjoy! So, as with most things I do, I would not be satisfied until I could taste it again. Seriously you guys, SO much flavor in every bite! Instructions: and it's the hardest part of the whole sandwich. Makes 2 sandwiches. In a large skillet, heat a couple of tablespoons olive oil over a medium high heat. I had that feeling a couple of nights ago, at one of my book clubs. I have an intense, deep-seated obsession with sandwiches. Place the top of the rolls on the Brie and prosciutto, slice each roll in half and serve. Now the parchment paper may just sound like just a cute touch, but it serves a greater purpose. Buttering the outside of the sandwich will create those pretty grill marks when using a panini press! We were suppose to discuss our recent book pick , “In the Garden of Beasts”, by Erik Larson about the Second World War and the Nazis. Servings Per Recipe: 2 Calories: 457.2 % Daily Value * protein: 16.8g 34 %. Layer with a few slices of prosciutto, a small handful of arugula and about 3 slices of cheese. Enjoy the sandwich as is or serve with a side salad. If you are unable to create your own, I highly recommend buying either apricot or fig jam. © Cynthia McCloud and What A Girl Eats, 2019. The rest of the evening, my mind was spent like this; “Goring?”, (ahh…fig spread)…”Goebbels?”, (…fig spread on brie), “Hitler?”, (…fig spread on brie with caramelized onions? To assemble the panini, brush top and bottoms of bread with olive oil. A little sugar helps the caramelization process. Panini sandwiches, made with brie cheese, caramelized onions, prosciutto, and fig jam. carbohydrates: 42.7g 14 %. Pecan Butter, Prosciutto, and Brie Sandwich Pecan butter is a roasted, toasted spread that warms up any dish that uses it. Add the prosciutto, apple, and honey in to the sandwich. Continue cooking stirring occasionally until the onions are a deep golden brown. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. This panini is filled with salty prosciutto, creamy brie cheese, fig jam, and caramelized onions. Love a good deal. This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Spread fig jam on the bottom slice of bread. Ingredients: 4 slices of bread. ciabatta roll 1-2 tbsps fig jam 3-4 slices Granny Smith apple 3-5 slices brie cheese 2-3 slices prosciutto 1/2 cup arugula. 2015 update: Since acquiring my own fig tree, I now am able to make my own Fig and Ruby Port Jam! I was also sure to lay the tupperware over a bed of ice to ensure freshness. reviews (0) 0%. When my boyfriend, Trey, and I planned our picnic to the beach this weekend, I … When my boyfriend, Trey, and I planned our picnic to the beach this weekend, I knew we had to include a similar pairing. A quick stop on my way home from work on Friday and then another to Trader Joe’s for some really runny, French brie and prosciutto and I was that much closer to my fantasy. This sandwich tastes like it belongs in a 4-star restaurant but can be … Here’s the recipe for making caramelized onions: Brie and Prosciutto Panini with Caramelized Onions and Fig Jam. Heaven in a bite! The sandwich has a hard time staying together because it is packed with so many yummy ingredients, so the twine and wax paper creates a little pocket for easy handling. Enter your name and email and get our newsletter... it's FREE! After all, a panini is just a fancy Italian word for "grilled cheese sandwich". The sugar helps speed up the carmelization process. Spread the brie cheese on the top slice of bread, 5. Have you ever had something on your mind and you just couldn’t get it out of your head? Linan and Kim had joined Ann at her house to pick figs, and then had spent the rest of the afternoon turning them into jam. The french baguette was only $2! A quick search proved her right. BRIE + PROSCIUTTO BAGUETTE . « Pan Seared Scallops With Saffron Beurre Blanc, Roasted Brussels Sprouts With Bacon And Pecans ». This is brilliant Cynthia! Proudly created with The outer sides of the panini need to be oiled to get a nice golden outside. This would ordinarily not impress me so much, until I heard of the escapades involved in obtaining said figs. Layer three pieces of salami on top of the apricot jam, 4. Place another slice of the bread on top, and spread softened butter or mayonnaise on the top-facing side of the sandwich. I wouldn’t say, as a rule, that I am a fig craver, but while we were discussing the Nazis and WWII, I kept staring at the ruby sauce that was covering the brie. their are many places on line that sell it including E.Waldo Ward's. Yea, it’s serious. Brie cheese is generously spread on the remaining two bread slices Rind and all. Thank you for giving me another reason to break my diet, yet again! Firm bread like sourdough or a crusty Italian pane. )…”How would we react to the Nazi occupation in our own country?”(…fig spread…on brie…with caramelized onions in sourdough bread as a Panini?) Without further ado, my gourmet prosciutto & brie sandwich: 1. Spread the apricot jam along the bottom slice, 3. If you don't have a panini grill, grill it in a skillet, pressing down with a smaller skillet or spatula. (omit proscuitto for the vegetarian version). I love buying my more expensive ingredients from Trader Joe's just because it becomes so much more economical. Take the same softened butter or mayonnaise and spread it on the top side of the sandwich. They were made three hours before eating, and were still perfectly in tact. Cut a strip of parchment paper and wrap around the sandwich. Submitted by ocmrsb Updated: September 28, 2015. Slice the ciabatta roll in half to make a sandwich. When it comes to making a quality sandwich… Best enjoyed with severe jet lag while traveling in a foreign city for the first time or really any other time. I took another bite, and another. “Cynthia…Oh, Cynthia, don’t you want to taste me?“. On the bottom of each roll, spread 1-2 tablespoons of fig butter. The combination of the tart sourdough matched with the sweet fig preserves is a match made in heaven! This conglomeration of creamy brie, sweet tomatoes, salty prosciutto and soft baguette is my current favorite decadent sandwich, for oh so many reasons. Just a tiny bite…that’s all I needed. 4 oz brie, thinly sliced. Cut into quarters. I love caramelized and this looks like a winning combination. Go to reviews. I decided to splurge a bit more and go for a French brie, which was a little runnier and richer looking than the firmer California brie. I will soon be releasing the recipe, and it is well worth trying! I love pairing jams, fruits, cheeses, and breads to create a charcuterie board worthy of the biggest celebrations. All of the ingredients for this sandwich are, of course, available at Trader Joe's. Add sliced onions, stirring until all onions are coated. I caramelized a couple of onions before soccer so they’d be ready when I got home. The onions will soften and begin to get … Your information will *never* be shared or sold to a 3rd party. Don't worry if they start to stick to the pan and the bottom of the skillet begins to darken, that's how the onions begin to get their golden brown color. Spread half of the butter over the tops of the sandwiches and invert onto a hot skillet or pan. Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie. Spread a layer of brie on one inner side. Flip the brie & prosciutto half over to create a sandwich, 8. Assemble the sandwich by smearing the honey mustard on the toast. My favorite meal of ALL time (especially for celebrations and date nights) is brie with baguette. Everything is stacked and layered. Brie cheese, sweet roasted tomatoes and prosciutto make one of the world’s best sandwiches! “I’ll bet you can find fig jam at E. Waldo Ward’s”, she told me. It is difficult to transport all of these ingredients, so I knew I had to create a tasty sandwich for this outing. And I truly don't discriminate; I'm just as content with peanut butter and jelly on white bread as I am with a turkey club piled high. Panini sandwiches are warm and cheesy comfort food. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Now get stackin' and have yourself a yummy gourmet sandwich! Crisp and crunchy whole grain bread . But I also didn’t want to appear too greedy. Finally, I could wait no more. Preheat oven to 375 degrees F. Compose sandwich by spreading a generous spoonful of preserves on one slice of bread. If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced. Cook them slowly over a medium-low flame. But sometimes, the mind goes where it wants to…there’s just no controlling it. The onions will soften and begin to get golden brown. On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Ham and Brie Sandwich. Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie: What it took for 2 sandwiches: * 1 medium red onion, thinly sliced * 3 Tbs extra-virgin olive oil, divided * 1/2 cup cherry tomatoes * 3 oz thinly sliced prosciutto * 8 thin wedges of brie * 1/2 cup arugula * 1/2 loaf ciabatta bread, cut lengthwise My favorite meal of ALL time (especially for celebrations and date nights) is brie with baguette. Welcome to my blog ​where I cook healthy food with a global spin! Top with prosciutto and brie. Prosciutto: love the sweet and savory combo these crostini have thanks to prosciutto. I could hardly wait until Saturday lunch. Spread a layer of fig jam on one inner side of bread. I packed two of these sandwiches side by side in tupperware and headed off to the beach! Cranberry, Brie, and Prosciutto Grilled Cheese – Baker by Nature. Creamy Brie. Oh, please don’t hate me for thinking about food when I really should be thinking about books! Reduce heat and continue cooking about 10 minutes or so. Your email address will not be published.